The perfect cup of tea depends on many different factors such as the mineral content of the water used. These factors can adversely affect or significantly
Connoisseurs of fine tea will declare that to brew a delicious cup of tea, you must pay attention to the details. From the freshness of the tea leaves to the temperature and mineral content of the water, the factors that go into brewing tea greatly affect the subtle nuances of the flavor that develops.
More than any other factor, the choice of water will either greatly enhance or significantly impair the taste of brewed tea. Tap water is not a good choice for tea unless it is filtered through a high-quality filter that removes chemicals like chlorine and fluoride that are often added to municipal water supplies. Distilled water should not be used because it is devoid of mineral content and produces tea …