Herb infused vinegars are easy to make, no chopping, cooking or tricky techniques needed. All that's needed to make herb vinegar are:
* Fresh herbs from your garden (or farmer's market)
* Vinegar (red wine, white wine, rice wine and/or Champagne)
* Glass jars with cork lids (any non-metallic lid will work)
* Sauce pan, strainer and coffee filter
**To make herb vinegar, you'll need one cup of fresh herbs for every two cups of vinegar. This is the basic herb vinegar recipe which can easily be adjusted to include a combination of herbs, garlic cloves, peppercorns and other seasoning.
Gather Fresh Herbs in Morning
Gather herbs from the garden in the morning, just after the dew dries but before the sun hits them, when they are at their peak of flavor. Rinse herbs under cool water, pat dry with kitchen towel then crumple herbs to release maximum flavor.